Monday, 25 April 2011

Jewelled Salad

In my last post, I talked about a pared-down Easter dinner and promised a jewelled salad to go along with the tasty kebabs.

This salad uses a lot of dried fruit, some of which has been specifically noted as beneficials for both A's and AB's. The dried apricots remind me of little amber pieces, and I feel that the abundance of dried fruit gives this salad a Middle Eastern vibe.

Jewelled Salad


1 recipe Basic Citronette

Green salad mix (I use Spring Mix)
handful of dried apricots, rough chop
handful of dried tart cherries
handful of dried dates, pitted and rough chop
1/3 of a cucumber, chopped into bite-size pieces


Mix all ingredients together and toss with dressing. Serve immediately and admire the lovely colours!

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